Month: June 2015

Dish by Becca Lockhart: Shetland hot and cold smoked salmon mousse on a plate

Future of Food: An Interview with Becca Lockhart

Let them eat cake!

The castle cake is being built

An edible Edinburgh Castle!

edinburgh castle

Treat your dad this Father’s Day!

“The Portcullis Collection” by I Love a Lassie

Edinburgh Castle Beer

Edinburgh Castle 80 Shilling – A beer right up your street